Ridge charcuterie
Aged cheese, cured meat, local honeycomb
$28
Menu
Starters, mains, and a short finish. Prices are samples.
Starters
Ramp and potato velouté
Smoked trout roe, chive oil
$16
Beet and goat cheese tartvegetarian
Walnut crust, aged balsamic
$18
Seared scallops
Cauliflower, brown butter, sage
$22
Mains
Dry-aged ribeye
Herb butter, roasted roots, red wine jus
$58
Appalachian trout
Brown butter, foraged mushrooms, lemon
$42
Duck breast
Cherry, roasted beets, crisped skin
$46
Wild mushroom risottovegetarian
Parmesan, aged balsamic
$36
Dessert
Dark chocolate tart
Bourbon caramel, smoked salt
$14
Apple tarte tatin
Vanilla ice cream
$13
Lemon possetvegetarian
Berry compote, oat crumble
$12
The menu moves with the season. Ask your server what came in this week. Tell us about allergies when you reserve.