The Menu

Seasonal bite from the kitchen

Aged cheeses, cured meats, local honeycomb, pickled vegetables

Mignonette, horseradish, lemon

Smoked trout roe, chive oil

Cauliflower purée, brown butter, crispy sage

Walnut crust, aged balsamic, micro arugula

Cherry mostarda, herb salad

Parsley gremolata, grilled sourdough

Herb butter, roasted root vegetables, red wine jus

Brown butter, foraged mushrooms, lemon

Cherry-port reduction, roasted beets, crispy skin

Parsnip purée, glazed carrots, natural jus

Parmesan, truffle oil, aged balsamic

Bacon lardon, maple, sherry vinegar

Rosemary, sea salt

Local lettuces, stone fruit vinaigrette

Hollandaise, lemon zest

Bourbon caramel, gold leaf, smoked sea salt

Vanilla bean ice cream, calvados caramel

Berry compote, oat crumble

Local honey, seeded crackers, quince paste