(304) 555-0381Ridgeview, West Virginia

Seasonal · Local · Refined

The Menu

Our menu evolves with the Appalachian seasons. All prices per person unless noted.

The Signature Experience

Chef's Tasting Menu

$1357 courses · per guestwith wine pairings $195

An evening in the hands of Executive Chef Elena Marsh — seven seasonal courses drawn from the mountains, streams, and farms around Ridgeview, composed the morning of your visit.

  • 01Amuse-bouche & fresh-baked sourdough
  • 02Ramp & potato velouté, smoked trout roe
  • 03Seared scallop, cauliflower, brown butter
  • 04Foraged mushroom risotto, aged parmesan
  • 05Dry-aged beef or Appalachian trout
  • 06Local cheese & honeycomb
  • 07Dark chocolate tart, bourbon caramel

Amuse & Charcuterie

A quiet beginning

Chef's Amuse-Bouche

Seasonal bite from the kitchen

Complimentary
Ridge Charcuterie

Aged cheeses, cured meats, local honeycomb, pickled vegetables

28
Oysters on the Half Shellhalf dozen

Mignonette, horseradish, lemon

24
Ramp & Potato Velouté

Smoked trout roe, chive oil

16

From the Hearth

Warm starters

Seared Scallops

Cauliflower purée, brown butter, crispy sage

22
Beet & Goat Cheese Tart

Walnut crust, aged balsamic, micro arugula

18
Crispy Duck Confit Croquette

Cherry mostarda, herb salad

19
Wood-Fired Bone Marrow

Parsley gremolata, grilled sourdough

17

Mountain & Stream

Signature mains

Dry-Aged Ribeye14 oz

Herb butter, roasted root vegetables, red wine jus

58
Pan-Seared Appalachian Trout

Brown butter, foraged mushrooms, lemon

42
Duck Breast

Cherry-port reduction, roasted beets, crispy skin

46
Braised Short Rib

Parsnip purée, glazed carrots, natural jus

44
Wild Mushroom Risottovegetarian

Parmesan, truffle oil, aged balsamic

36

Field & Forest

Sides & accompaniments

Roasted Brussels Sprouts

Bacon lardon, maple, sherry vinegar

12
Duck Fat Fingerlings

Rosemary, sea salt

11
Seasonal Greens

Local lettuces, stone fruit vinaigrette

13
Grilled Asparagus

Hollandaise, lemon zest

14

Desserts

A graceful finish

Dark Chocolate Tart

Bourbon caramel, gold leaf, smoked sea salt

14
Apple Tarte Tatin

Vanilla bean ice cream, calvados caramel

13
Lemon Posset

Berry compote, oat crumble

12
Artisan Cheese Selection

Local honey, seeded crackers, quince paste

18

Please inform your server of any allergies or dietary restrictions.

Reserve a Table
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