A plated fish supper with mushrooms and herbs

Dinner, slowly.

A small room, a short menu, and the evening left unhurried.

Dinner from 5:00pm, Tuesday through Sunday. Closed Monday.

From the kitchen

A sliced ribeye on a plate
Dry-aged ribeye

Herb butter and the roots that are in this week.

Pan-seared trout with mushrooms
Appalachian trout

Brown butter, lemon, and what the stream gave up.

Seared duck breast with a dark sauce
Duck breast

Crisped skin, cherry, and roasted beets.

“The finest meal we have had in West Virginia. Every course felt like it belonged to these mountains.”
Margaret & Tom Whitfield · Anniversary dinner

Private dining

One table. The kitchen’s attention for the night.

The private dining room
CallReserve
Back to Veteran AI Websites← Back