A room Elena Marsh cooks for.
The Ridge Bistro is a small dining room on Summit Ridge Road. Executive Chef Elena Marsh writes the menu in the morning from what the farms and the streams brought in.
There is no second seating rush and no loud room next door. Dinner is the whole point of the place.
Reviews
“The finest meal we have had in West Virginia. Every course felt like it belonged to these mountains.”
“Elegant without a trace of pretense. The tasting menu was worth the drive from Charleston.”
“From the first pour to the last bite of chocolate tart, the evening stayed quiet and exact.”
“We came for a weeknight supper and stayed through the whole list. Nothing was rushed.”